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Buckwheat

 

Botanical Name: Fagopyrum esculentum.

Buckwheat is the important cereal crop. Buckwheat is used in food industry for producing Buckwheat groats, also in medicine. Buckwheat contains amino acids: glutamic acid, arginine and aspartic acid. Buckwheat seeds are rich in starch, proteins, minerals like iron, zinc and selenium, antioxidants.

Hulled Buckwheat (also known as Buckwheat Groats) is the hulled seeds of the buckwheat. It has light green seeds and mild flavor, but when toasted or roasted, it has a delightfully intense flavor.

The company UFENAL offers:

  • Raw Buckwheat
  • Green Hulled  Buckwheat
  • Roasted Buckwheat (brown)

Packing: bulk or any size of bags or big bags.

GLUTEN FREE


Roasted Buckwheat


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