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Yellow Lentils


Botanical Name: Lens culinaris.

Yellow Split Lentils also known as Moong Dal

Lentils are lens-shaped pulses which have traditionally been used in many traditional dishes in different countries.

Lentils contain high levels of proteins, dietary fiber, vitamins B, and minerals.

The size, form and color of lentils vary depending on the type.

Lentils vary in size and color, ranging from red-orange to green, brown and black.

The company UFENAL produces following varieties of Yellow Lentils:

  • Yellow Whole Polished Lentils
  • Yellow Split Lentils

Packing: 25/50 kg bags or big bags.

Yellow Split Lentils


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