Green Lentils
Botanical Name: Lens culinaris.
Also known as: Brown lentil, Lentille, Lense, Lenteige, Adas, Masoor, Mercimek or Saabat Massor.
Lentils are lens-shaped pulses which have traditionally been used in many traditional dishes in different countries.
Lentils contain high levels of proteins, dietary fiber, vitamins B, and minerals.
The company UFENAL offers:
Machine Clean, Sortex quality available.
Packing: bulk or any size of bags or big bags.
GLUTEN FREE